Every time I head to Google to ask what the latest food craze is, it always hits me with kimchi facts. It seems that the popularity of this Korean dish is growing day by day.
You can make kimchi yourself, in fact so many people started fermenting their veg last year that it created a shortage in canning jar lids due to the massive increase in demand. But getting that mix of spices right to achieve kimchi’s distinctively punchy flavour isn’t easy. It’s simpler to buy it – plus you experience the authentic taste too.
If we were to ask you to name two things that were meant to be together, how would you answer. Maybe you’d say tea and biscuits, bacon and eggs, Ant and Dec?
You’d actually be wrong though. When some clever so and so covered an almond with chocolate, they didn’t just invent a rousing taste sensation, they actually made the world a better place. Indulging in a chocolate covered almond transports you to place of sophistication and calm. It’s true!
A cheese with personality? You betcha. And it’s got it by the bucket load! We’re delighted to introduce you to Burt’s Blue, the social butterfly of the cheese board with just the right amount of boldness. It really is the easy-going extrovert of the party.