Every time I head to Google to ask what the latest food craze is, it always hits me with kimchi facts. It seems that the popularity of this Korean dish is growing day by day.
You can make kimchi yourself, in fact so many people started fermenting their veg last year that it created a shortage in canning jar lids due to the massive increase in demand. But getting that mix of spices right to achieve kimchi’s distinctively punchy flavour isn’t easy. It’s simpler to buy it – plus you experience the authentic taste too.
To become the master of your kitchen and to take the title of Chief Sunday Roast Maker you need From Our Farm’s Beef Dripping. We’ve tried it and OMG it makes the crispiest roast potatoes, the tastiest Yorkshire puddings on the planet, and as for the chips – well, they’re something else!
The #bio Organic Chianti and #bio Organic Grillo are the new kids on the block here at Whitmore & White. They’ve only been with us for a month and they’re already proving to be a firm favourite! They hit the spot on so many levels.
You can tell from the label that the wine producer responsible for this cheery pair has respect for life in all of its forms as the simple ladybird design gives a most definite nod to the safeguarding of biodiversity. The wine producer in question is Gruppo Italiano Vini and they believe that the creation of these wines is ‘an act of love for nature’.