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From The W&W Blog

  • The Heswall Relocation Begins

    Whitmore & White / March 4, 2018.

    If you hadn't heard already nor seen the signs on the building, we are relocating our Heswall branch to 124a Telegraph Road! We are half way through refurbishing and fitting out the new shop, which is between M&S and Burnt Truffle and has its very own car park. Continue reading

  • Garbanzos stew with Chorizo and Peppers

    Whitmore & White / January 30, 2018.

    Simon loves this recipe, in fact it's a firm favourite with all the W&W team! This is a very traditional Spanish dish, which is as delicious as it is simple. Continue reading

  • Giusti Balsamic Vinegar at Whitmore & White

    Whitmore & White / January 13, 2018.

    Giuseppe Giusti is the oldest producer of balsamic vinegar in the world. Founded in 1605, seventeen generations of vinegar makers have produced some of the finest balsamics on the planet. Whitmore & White are one of the few importers of Giusti Balsamic Vinegar into the UK, Continue reading

  • Foodie Travels – South of France

    Whitmore & White / November 1, 2017.

    It’s the end of October, so before the Christmas chaos kicks in, Jamie and I decided to take a last minute foodie break, and Nice seemed like the perfect place to grab some Winter sun. But at Whitmore & White we’re all foodies at heart, which means we can’t go anywhere without having a mooch around the local delis, bakeries and wine shops!  Continue reading