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From The W&W Blog

  • Garbanzos stew with Chorizo and Peppers

    Whitmore & White / January 30, 2018.

    Simon loves this recipe, in fact it's a firm favourite with all the W&W team! This is a very traditional Spanish dish, which is as delicious as it is simple. Continue reading

  • Giusti Balsamic Vinegar at Whitmore & White

    Whitmore & White / January 13, 2018.

    Giuseppe Giusti is the oldest producer of balsamic vinegar in the world. Founded in 1605, seventeen generations of vinegar makers have produced some of the finest balsamics on the planet. Whitmore & White are one of the few importers of Giusti Balsamic Vinegar into the UK, Continue reading

  • Foodie Travels – South of France

    Whitmore & White / November 1, 2017.

    It’s the end of October, so before the Christmas chaos kicks in, Jamie and I decided to take a last minute foodie break, and Nice seemed like the perfect place to grab some Winter sun. But at Whitmore & White we’re all foodies at heart, which means we can’t go anywhere without having a mooch around the local delis, bakeries and wine shops!  Continue reading

  • Having A Rum Time

    Whitmore & White / August 1, 2017.

    Think of rum and you'll be forgiven for having visions of Caribbean pirates guzzling the sugary grog by the barrel full, and sailors giving the one-legged swashbucklers a run for their money. Continue reading