Here at Whitmore & White, we've been working with Chase Distillery in Herefordshire since we opened and have been champions of their brand and their ethos ever since. The Chase Distillery is based on the same farm that grows all of the King Edward, Lady Claire and Lady Rosetta potatoes used to make all Chase spirits, meaning they have a sustainable single-estate "Farm to Bottle" approach. Chase have become a brand recognised world-wide for outstanding quality and innovation, and it is no surprise given the passion with which it is produced! Whether they're peeling potatoes (and feeding their cattle with the peelings!) or smoking their own vodka, everything is done in one place by the same fantastic team, using the natural resources around them. To celebrate one of our favourite brands, we've chosen three of our favourite Chase cocktails for winter! The Sloegroni is definitely our number one for this year, followed closely by the Marmalade Vodka Sour and the Ginger and Honey Collins. Simply sublime!

Sloegroni

25ml Chase Oak-Aged Sloe & Mulberry Gin

25ml Campari

25ml Rose Vermouth

Method

Add all ingredients into a mixing glass and stir with cubed ice until thoroughly chilled. Double strain into a rocks glass over cubed ice and garnish with fresh lemon peel.

Marmalade Vodka Sour

60ml Chase Marmalade Vodka 30ml Lemon Juice

15ml Sugar Syrup

Couple dashes of Agustorra Bitters

1/2 Egg White

Method

Measure all ingredients into cocktail shaker and shake with cubed ice. Double strain into an ice-filled rocks glass.

Ginger & Honey Collins

50ml Chase Potato Vodka

15ml Lemon juice

10ml Honey

Ginger ale top

Method

Mix Vodka, lemon and honey thoroughly and add cubed ice. Top with ginger ale and stir again. Garnish with a slice of lemon and fresh ginger.