Created from wheat and barley mashed in their own brewhouse, then triple distilled in small batches, the result is this silky smooth, distinctive spirit, packed with character and sweetness.


Weetwood Ales began brewing in 1992 when finding a great pint of cask ale was a challenge. The brewery was founded by Adrian Slater, a skilled brewer, and Roger Langford, a farmer with space in a barn and a love for proper beer. Roger's farm is in Weetwood Common, near Tarporley in Cheshire and the brewery took the name. From day one, the brewery combined in-depth knowledge of a very large brewery with the passion, dedication, service and humility of a small business. Weetwood's enduring reputation for consistency and quality developed and a large, loyal following resulted. Word spread, awards were won and output increased. A talented team of skilled people was built up and a new, bigger brewery was built. Beer and spirits go hand-in-hand. The team now finally have the space and resources and so, in an enterprise totally complementary to the brewery, they have launched Weetwood Distillery. From the fermentation vessels to the German copper still custom-built to their precise design, nothing has been overlooked on the journey their spirits are taking from grain, mashed in their own brewhouse, all the way through to the glass. Producing their own base spirit adds complexity and time, however they believe this authentic approach provides a significant point-of-difference and enhances the substance and character of the wonderful spirits they create.

UK Cheshire Weetwood Distillery 0.4
Weetwood Vodka