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The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville. Now made in several different flavours, the biscuit with rosemary is herby, crisp and flaky and is excellent eaten with cheese.

Spain Brindisa A prefect cracker for Manchego
STOCK LEVEL | 10
Gavino Tortas de Aceite - Rosemary
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