A teaspoon of Harissa Spice Mix can transform your humble tomatoes into a culinary masterpiece! The spice mix is an intensely powerful North African blend of red chillies, coriander seeds, cumin, caraway, sea salt and mint leaves.

This Harissa Spice Mix can be used to make a paste. Simply incorporate the spices with a few cloves of garlic and olive oil. Then, smother over chicken, fish, vegetables and halloumi before grilling, roasting or frying. The spice mix can also be used as a dry rub for meat and chicken. 27g

Harissa is used in a multitude of ways across North Africa and the Middle East. It can be used in place of Ras-el-Hanout within vegetable-based tagines, sprinkled over houmous or used alongside flatbreads, pittas and more as a dip.