1695

High altitude vineyards and slopes lead to gentle ripening of the grapes  for this wine.

The grapes (Cabernet Sauvignon and Sangiovese) are hand picked and fermetned in stainless steel tanks before meatureing for 12 months in small oak barriques.

The deep, lushly ripe black and red fruit know no bounds in this wine. A super wine.

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In Situ Spaghetti Blend Cabernet Sauvignon-Sangiovese
1695