ABOUT THE PRODUCER

This is made from Cabernet Franc grapes which are at least 25 years old. Fermentation takes place in stainless steel vats for three weeks with natural yeasts and minimal intervention. The resulting wine is aged in concrete vats before minimal filtration and bottling.

TASTING NOTE

Earthy, spicy, raspberry fruit notes on the nose and the dry palate. 

 France

 Loire Valley

 Domaine de la Roche Honneur

Cabernet Franc 

 Great with wild boar sausages

 12.5%