• Hard Italian cheese produced in Northern Italy in the Parma, Reggio Emilia, Modena and Bolgna areas.
  • Protected under Italian and EU law.
  • Parmigiano Reggiano has an antique golden rind and the interior is straw-coloured.
  • The texture is hard granular with some crystalisation and the flavour is fruity/nutty.
  • Regular controls are carried out on the feeding of the cattle and on the milk used in the process.
  • Strict production controls are in place to ensure the highest quality and to maintain its special characteristics.
  • Purely natural product, completely without additives or preservatives.
  • Medium fat and naturally lactose free.
  • Perfect grated on pasta, sauces, pizza, grated in soups or on salad, chunked and served with balsamic vinegar and a glass of Prosecco.
Castelli Reggiano - 125g