Ailalá is a viticultural project created on the concept of being new, young and fresh created by winemaker Inma Pazos and sommelier Miguel Montoto, who produce wines with a clear identity built around the concept of terroir. Produced from indigenous varieties, the wines highlight the character of the North West of Spain, where the strong, cooling Atlantic influence is combined with sustainable cultivation techniques reflect the utmost care for the land. The result is a duo of indigenous, fun and vibrant varietal wines with great personality that come from this historic wine producing region. Ailalá is a Galician word, used in traditional folklore that has clear Celtic origins. Although it does not have a direct translation, is a cry of joy and fun: 'Ailalá!, Ailalelo!', it’s the Galician equivalent of Olé!

A complex and layered expression of Treixadura, with vibrant aromas of lemon curd, apricot, white flowers and herbal overtones. Full and textured, juicy apricot and white peach flavours are balanced by tangy blood orange, lemon and grapefruit peel.