Crafted with precision and artistry, this blend brings together the distinct personalities of four noble grape varieties, each contributing to the symphony of flavors. The dominant Cabernet Sauvignon from El Cepillo provides structure and depth, while the Cabernet Franc and Petit Verdot from Los Chacayes add complexity and nuanced layers. The Merlot from Gualtallary rounds out the blend, contributing a velvety texture and enhancing the overall harmony. Hand-harvested with meticulous care, the grapes are sourced exclusively from the renowned Uco Valley, where the terroir imparts character and individuality to each varietal. This blend is a true expression of the art of winemaking, capturing the essence of the region's rocky loam soils, high altitudes, and desertic climate.

The wine displays a deep and inviting color, reflecting its rich blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot. Aromas of blackberries, cassis, and red plums mingle with subtle notes of tobacco and cedar. The bouquet is complex and layered, showcasing the individual characteristics of each varietal. Experience a full-bodied wine with well-integrated tannins. The palate unfolds with flavors of dark chocolate, ripe cherries, and hints of vanilla from the French oak aging. The blend's structure is complemented by a velvety smoothness, resulting in a wine of elegance and depth.

This blend is a versatile companion to a range of dishes. Pair it with grilled meats such as ribeye or lamb to complement its robust structure. The wine's velvety texture makes it an excellent match for dishes featuring rich sauces, such as beef bourguignon or a hearty mushroom risotto. For a delightful contrast, try it with aged cheeses, allowing the wine's complexity to shine. The blend's balanced profile and expressive character make it suitable for both casual and more elaborate dining occasions. Whether enjoyed on its own or paired with food, this blend promises a memorable and rewarding tasting experience