When a cheese is eaten as fresh and as simply as Mozzarella, it has to be perfect; we ate almost every Mozzarella in Italy before settling on La Baronia. Made by the Cutillo family, from 100% buffalo milk, to provide a silky, soft texture and a delicate creaminess. Animal husbandry is everything to the family. To keep them happy and healthy in the hot summer climate, the buffaloes 'swim' several times a day in large water tanks. How cool is that? 125g

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