Cerney Ash 200g
895
Cerney Ash 200g
895
Lady Isabel Angus fell in love with goats’ cheese while staying in France. One in particular – the half pyramid-shaped Valençay – caught her imagination to the extent that she learned the recipe from a French farmers’ wife and brought it back to the Cotswolds. That was more than 30 years ago and the raw milk Cerney is still made in a charming converted cottage by the silver haired Avril Platt – a veteran cheesemaker of more than 15 years. Smooth, clean and lemony, we get ours as fresh as can be at just two or three days old.
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