from
1595
/per
- Grape variety: 90% Glera and 10% Pinot Noir
- Production area: Hilly area in the typical foothill DOC area
- Soil composition: Loose and well-aerated, rich in stones and gravel
- Training system: Guyot
- Harvest: Manual in mid-September
- Vinification: Soft pressing with fermentation at a controlled temperature of 14-16°C
- Aging: In autoclave on the yeasts for at least 2 months
- Tasting Notes: Bright pale pink color and persistent perlage. Flavors of berries and roses. On the palate, it is dry and fresh with fruity notes and bright citrus flavors, and a moderately long finish.
- Pairing: It pairs well with all appetizers, pasta and risotto, fish and light dishes
- Closure: Mushroom-shaped cork stopper
- Serving temperature: 6-8°C
- Alcohol content: 11.0%
- Yield per hectare: 112 hl
- Sugars: 9.0 g/l
- Glass: Dry sparkling wine
STOCK LEVEL | 11
Villa Braida Rose Prosecco
from
1595
/per