1595
  • Grape variety: 90% Glera and 10% Pinot Noir
  • Production area: Hilly area in the typical foothill DOC area
  • Soil composition: Loose and well-aerated, rich in stones and gravel
  • Training system: Guyot
  • Harvest: Manual in mid-September
  • Vinification: Soft pressing with fermentation at a controlled temperature of 14-16°C
  • Aging: In autoclave on the yeasts for at least 2 months
  • Tasting Notes: Bright pale pink color and persistent perlage. Flavors of berries and roses. On the palate, it is dry and fresh with fruity notes and bright citrus flavors, and a moderately long finish.
  • Pairing: It pairs well with all appetizers, pasta and risotto, fish and light dishes
  • Closure: Mushroom-shaped cork stopper
  • Serving temperature: 6-8°C
  • Alcohol content: 11.0%
  • Yield per hectare: 112 hl
  • Sugars: 9.0 g/l
  • Glass: Dry sparkling wine
STOCK LEVEL | 11
Villa Braida Rose Prosecco
1595