Pronounced apple fruit with a great balance between fruit and acidity. Produced from a blend of Macabeo, Parellada and Chardonnay which are fermented separately before blending, bottling and ageing for 2 years. Pale straw colour with a steadily rising stream of fine bubbles. Pronounced apple fruit with a great balance between fruit and acidity.
ABOUT THE PRODUCER
This tremendous Brut Reserva Cava (15 months bottle aged) is a big favourite here at W&W and is made in a state of the art winery, with a minimalist design. The estate lies at 250 metres above sea level, enjoying a Mediterranean climate. Specialising in long-aged Cavas, Vilarnau has over two and a half million bottles in stock, which are stored in temperature controlled cellars to ensure consistency of style and quality year after year.
Macabeo, Parellada, Chardonnay
Try with smoked Catalan almonds