A winning combination of sweet Scottish raspberries and sparkling Prosecco. A little touch of luxury to add to breakfast! 300g
The business began back in 2012 when Sarah's husband asked her to join him in starting up their new adventure. Sandy had been making jam since 2001 when he had been working with his family at their farm shop. Since then, they have grown their range of jams and marmalades to include curds and chutneys, all 'Made by Me’….and a little help from Sandy.