Only freshly squeezed limes and free range eggs are used to make this smooth, zingy curd. Perfect on toast or crumpets! 280g
The business began back in 2012 when Sarah's husband asked her to join him in starting up their new adventure. Sandy had been making jam since 2001 when he had been working with his family at their farm shop. Since then, they have grown their range of jams and marmalades to include curds and chutneys, all 'Made by Me’….and a little help from Sandy.