The pairing of sweet things with a touch of salt is a clever trick to have up your sleeve when it comes to culinary creativity. Salted caramel is a sweet example of that, geddit? Sweet? The addition of a pinch of salt actually helps to accentuate the rich flavour profile of the caramel, and the clever gang behind the Project #173 range has managed to capture that magic, and bottle it up in rum form!
A base of high quality rum is naturally flavoured with silky sweet caramel, and a touch of salt, making for a deliciously indulgent sipper. Enjoy this over ice instead of pudding, or why not splash some over your pudding come to think of it? Great for adding a caramel twist to cocktails too. The bottle has a 23 karat gold leaf on the front, which is pretty snazzy!