This half-sized ("mezzi") version of Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It's delicious with scampi, cream of artichoke, and the traditional Campanian sauce of beans and mussels. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise.