Winemaking Process: This wine is made with 100% Malbec grapes that have been carefully selected and harvested at the optimal ripeness. The wine has then been aged for 12 months in half-barrels made of French and American oak. This extended aging process helps to develop the wine's complex flavours and aromas while adding subtle oak nuances.

Tasting Notes: The wine has bold, ripe aromas of blackberries and plums, with hints of black cherry and sweet spice. On the palate, it is full-bodied and jammy with soft tannins and rich notes of chocolate. The wine has a more acute and immediate finish rather than a lingering one.

Food Pairing: This Malbec is an excellent pairing for grilled meats, such as ribeye steak or lamb chops. It also pairs well with hearty stews and pasta dishes with rich tomato sauces. For cheese lovers, it goes well with aged cheddar or gouda.

75cl

14% abv