Production

Old vine, bush trained Garnacha and Viura from a single vineyard named "Cerro Calvario” in the village of Cordovín. This is a very cool climate region with deep red soils rich in clay and iron, at the foot of the Sierra de la Demanda mountains. The grapes are crushed then co-fermented in stainless steel with native yeasts. The wine spends 3 months on lees before bottling.