Our signature Isle of Raasay Single Malt expression is lightly peated balanced with rich dark fruit flavours. A flavour profile inspired by some older style smoky Hebridean single malt whiskies.
Every drop of spirit is distilled, matured and bottled on the island using water from our well, Tobar na Ba Bàine, ‘Well of the Pale Cow’. Maximising the influence of the island on our spirit whilst supporting local jobs.
Mineral-rich Raasay water and long fermentations of up to 118 hours (5 days) develop sweet blackberry characteristics in our spirit before it even touches the oak of the cask.
Our carefully crafted Raasay single malt whisky recipe combines six signature casks – maturing peated and unpeated Isle of Raasay spirit separately in ex-Rye Whiskey, virgin Chinkapin oak and Bordeaux red wine casks. The first of this cask combination in Scotch whisky history.