Henderson's Relish is an unusual name for a Worcester type sauce. It was named by Henry Henderson who first produced it over 100 years ago. It has a unique taste and being free from anchovies is suitable for vegetarians. The sauce is also gluten free. It is widely used for the enhancement of a variety of foods including fish, meat, chips, cheese on toast, casseroles and as a marinade. No meat and potato pie would be the same without Henderson's!