This strawberry jam is only made with fruit from Scotland and cooked over an open gas flame. The jars are filled by hand to keep the strawberries intact.
Established in 1971 by Nigel Hesketh, Galloway Lodge Preserves has grown into one of the most popular and successful producers of high quality marmalade, jams, chutney, jelly and mustard in Scotland. Now run by Fiona Hesketh with help from her two sons Sholto and Ruaridh and their very able staff (Mango & Chilli the cats and Lola the spaniel are not much use though) they are a true family business that is obsessed with the quality of their product and ensuring that each jar they produce is as good as the last.
Only the finest ingredients are used and cooked in small batches using traditional methods - this guarantees a quality product with an authentic taste.