GRAPE VARIETY : Timorasso
EXPOSURE : South and south-east, 500/750 m above sea level
SOIL TYPE : Calcareous – clayey
TRAINING SYSTEM : Guyot, 4,000 plants per hectare
HARVEST : Manual harvesting in crates
GRAPE YIELD PER HECTARE : 50 quintals
VINIFICATION AND AGEING : Stainless steel

TASTING NOTES :
Medium-intense straw yellow in color, the flavor has mineral highlights that dissolve into chamomile, ripe plums, walnuts, and toasted almonds on the finish. Intense, long-lasting, consistent, persistent, floral, and fruity with a warm, elegant finish.

13% VOL

75cl