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This Norwegian Sea herring is gently smoked over beech wood and lightly spiced with white pepper and ramson (wild garlic). This is FANGST’s tribute to the mighty herring, a fish that has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring or sild is smooth, subtle-tasting and full of delicate flavours. FANGST say they wanted a taste of the coast and a hint of the forest.
STOCK LEVEL | 20
Fangst - Wood Smoked Herring with Wild Garlic
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