Demuerte Organic is the name of the new wine revelation, a new wine that has arrived to shake up the international market and has already gained many followers on all continents.

A decade ago, in the depths of a winery in the town of Yecla, in the province of Murcia, a legend was born: none other than Demuerte wines.

Although few know it, the name of the saga is linked to the use of the verbalised expression of the impact left by the first tasting of our wines. A moment that took shape in the phrase: “Pablo, this wine is Demuerte”.

Those words triggered a revolution in the world of wine. From that moment on, a journey of passion was born, an itinerary guided by the desire for dedication and oenological perfection of those in charge. A tireless work that, over the years, has culminated in the creation of one of the most exceptional wines in the world: Demuerte 100% Monastrell.

The soul of this elixir resides in the lands of Yecla, where the grapes of the Monastrell variety reach their maximum expression. A fruit that, with the meticulous care of organic vineyards, makes each bottle of Demuerte  a tribute to nature and the art of winemaking. 

A wine that is obtained after a year ageing in new French oak barrels and an additional period in bottle, which has resulted in a wine that transcends the ordinary and rises to the sublime.

But the greatness of Demuerte is not limited to the liquid that fills the glass. It is also found on its label. A masterpiece created by the artist and creative director of the winery, Karel Eissner, which reveals itself as a visual testimony of its essence. Hence, each stroke and each nuance that composes it evokes deep emotions and awakens admiration in those who have the privilege of contemplating it.

On the palate. Fruit, tannins, alcohol and acidity intertwine in a harmonious dance that culminates in a long, lingering finish. A different experience that is enjoyed in a unique way at every moment, as each sip reveals new layers of complexity. This aspect, moreover, is completed with each aroma that flows from its contact with the air, transporting us to the heart of Yecla, where the authentic essence of the Monastrell grape comes to life.