275

Crosta & Mollicas bakers twice-bake a filone loaf, slice it finely and then drizzle the slices with olive oil and sprinkle them with oregano and salt. The result is a light, crispy crostino that is perfect party food, whether topped, dipped or as a decadent snack on its own to accompany a beer. 150g

STOCK LEVEL | 13
Crosta and Mollica Crostini with Oregano
275