Named after a coastal town about 2 hours south of Bangkok (Si Racha) this smooth hot chilli sauce is now famous worldwide. There are many different stories about who was the first to make Sriracha sauce one thing is for sure there are now lots of variations on the recipe.
It's great to pour on stirfry noodle dishes and noodle broths or you can cook with it too. It also makes a tasty dip for anything. A great sauce for a BBQ's and its fantastic on burgers. Basically, pour it on anything to bring a spice and flavour dimension to any dish. 250ml