Olasagasti anchovies, hand-prepared a la Donostiarra or San Sebastian-style with garlic, cayenne pepper and wine vinegar. Donostia is the Basque name for San Sebastian, Donostiarra the name the city’s residents go by. The fish are not salt-cured so the taste is different to what you might expect of anchovies. The tin contains a tapa of three premium, omega-3 rich and mildly spiced bocarte - the Spanish name for the anchovy before it is cured.