Tasting Notes: The warmth of Southern Alentejo & interesting complexity is combined with freshness & intensity in this well balanced white. Each varietal is very distinct with its aromas but they combine wonderfully to give the drinker a great experience of a young wine with the character of & an older vintage. Mingorra is a wine with presence, where notes of ripe peaches, melon & some mature white fruit are well combined. On the palate it has a silky mouthfeel with some white pepper & crispness on the long finish. Crunchy acidity & texture in your palate comes from both Antão Vaz & Verdelho. The batonnage gives the structure & elegance that the blend requires. Fabulous food friendly wine.

Food Pairing: Beautiful with seafood platters, white fish filets & monkfish curries as well as roast pork. A lovely vegetarian match with asparagus, chickpeas & egg dishes.