Grenache Blanc combined with Colombard and Petit Manseng, for which this is the first harvest, which is why the cuvée has gone from being AB-certified to the 3rd year of organic conversion, despite the same farming practices and organic specifications in the winery since 2011. The combination of resolutely Mediterranean Grenache Blanc and 2 oceanic Béarn grape varieties makes for an original wine that is light, fruity, taut and mineral, with freshness and liveliness.