ABOUT THE PRODUCER

Auco’s vineyard grows in dry, rugged terrain alongside native cactus plants in this sunny central region of Chile. The ideal dry climate and soil conditions help grow grapes that deliver a distinctive fruit expression. 

This wine is stainless steel fermented and matured in oak barrels for 12 months.

TASTING NOTE

Smooth tannins, medium bodied with cherry and spice aromas and flavours and a long finsh.

 Chile

 Aconcagua Valley 

 Vina San Esteban

 Carmenere

 Roast leg of venison

 13%