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Pappardelle, thanks to their superior width and the country-style pasta sheet, are ideal for capturing and enhancing full-bodied sauces, such as game or porcini mushroom ragouts. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
STOCK LEVEL | 5
Rummo Pappardelle All'Uovo No. 101
350