One of the most popular dishes to come out of Japan, the Katsu curry, pronounced 'katsukarē' in Japanese traditionally consists of curry, rice and Tonkatsu (deep-fried pork cutlet), although you can use chicken. 

HOW TO USE THE KATSU CURRY BLEND

Add 1.5 tablespoons to diced onion, stock and coconut milk to produce a fantastic Katsu sauce. Then simply pour over your meat option. Follow our recipe to get the best out of this blend.