Greece’s most popular fast food delicacy became a famous dish following the arrival of Greek immigrants from Asia Minor in the 1920s. It's traditionally made with pork and served in a lightly grilled pita, with sliced tomatoes, chopped onions, lettuce and fries.

GREAT fact! Did you know that the world's biggest Gyros weighed 8,866 pounds? Go on, we challenge you.

HOW TO USE OUR GYROS SEASONING

To replicate Greece’s famous dish, simply add our Gyros Seasoning to your meat or veggies, cook and then serve in a warm pitta with fries and salad. Follow our recipe to get the best out of this seasoning.