This wine initially exhibits a slightly closed aromatic profile, which then opens to reveal citric and mineral notes, typical of the granitic soils it originates in. On the palate it’s fresh, with notes of papaya, lantana and silica, finishing nicely. It will age well in bottle.

On the nose, there are notes of thyme, lime and orange blossom. On the palate it shows good volume along with a vibrant acidity which holds throughout the tasting, granting structure and precision to the wine. It will age well in bottle.

The grapes arrive at the winery in 24kgs boxes. They are hand-selected and destemmed, before going through skin contact process and a gentle pneumatic press.

The must ferments in stainless steel vats at low temperature. Stabilisation and mild filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine.

A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and the terroir.

This Arinto pairs well with lightly spiced dishes like Indian or Thai curries, or dishes with a bit of heat like spicy tuna rolls.