Every time I head to Google to ask what the latest food craze is, it always hits me with kimchi facts. It seems that the popularity of this Korean dish is growing day by day.
You can make kimchi yourself, in fact so many people started fermenting their veg last year that it created a shortage in canning jar lids due to the massive increase in demand. But getting that mix of spices right to achieve kimchi’s distinctively punchy flavour isn’t easy. It’s simpler to buy it – plus you experience the authentic taste too.