Get Cultured with Kimchi

Every time I head to Google to ask what the latest food craze is, it always hits me with kimchi facts. It seems that the popularity of this Korean dish is growing day by day.

You can make kimchi yourself, in fact so many people started fermenting their veg last year that it created a shortage in canning jar lids due to the massive increase in demand. But getting that mix of spices right to achieve kimchi’s distinctively punchy flavour isn’t easy.  It’s simpler to buy it – plus you experience the authentic taste too.

Chorizo & Garbanzo Estofado

I adore this dish - in fact it's a firm favourite with all the W&W team! This is a very traditional Spanish dish, which is as delicious as it is simple.

Whitmore Gin Cured Salmon

Curing Salmon in gin is one of the simplest forms of curing, but don't think that makes it any the less delicious! The delicate freshness of the fish is the perfect canvas for the aromatics of so fine a gin as

Spirit of Autumn

The feeling of our long days drawing ever shorter, nights growing colder and becoming accustomed to being greeted with frost can be dreadfully daunting. Some of us will want nothing more than to light the fire or blast the heating like you're slow-roasting yourself into hibernation. 

10 Things to do with Artichokes Hearts!

If you're like me, you look at our big jars of Navaricco artichoke hearts and think - 'they look great, but what the hell am I supposed to do with them?". Well, after a little research, here are 10 simple things to do with artichoke hearts!

Enchiladas

We've been watching Rick Stein in Mexico, and we've fallen in love with Mexican food! We've sourced some fantastic Mexican ingredients for you, and this is one of our favourite recipes to use them in!

Garbanzos stew with Chorizo and Peppers

Jamie and Joe love this recipe, in fact it's a firm favourite with all the W&W team! This is a very traditional Spanish dish, which is as delicious as it is simple.

Halloumi with Tomatoes and Pomegranate Molasses

Pomegranate molasses is one of those items that we suddenly started getting requests for, so of course we found some for you! Never used it before? Here's a simple recipe to get you started!

Pasta La Vista, Baby!

We love our pasta here at Whitmore & White.  Here's three of our favourites and how to turn your kitchen into an Italian Trattoria.