31 matches found for 'rummo'
395
Today, after over 160 years, the ancient Rummo pasta factory of Via dei Mulini has become part of the old town of the city of Benevento and testimony of an...
325
Today, after over 160 years, the ancient Rummo pasta factory of Via dei Mulini has become part of the old town of the city of Benevento and testimony of an...
300
Rummo Rigatoni Pasta - old-fashioned ribbed macaroni. A wonderful pasta to relish with a freshly-made prosciutto and peas ragu. Made only from the best quality durum wheat semolina and the purest water from...
300
This half-sized ("mezzi") version of Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It's delicious with scampi, cream of artichoke, and the traditional Campanian sauce of...
350
Rummo Linguine - these thin ribbons of pasta are made only from the best quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the pasta...
295
Today, after over 160 years, the ancient Rummo pasta factory of Via dei Mulini has become part of the old town of the city of Benevento and testimony of an...
350
Rich tomato with aromatic basilIf you wanted to capture the taste of the Italian summer, Sugo al Basilico is the sauce you’d make.
Today, after over 160 years, the ancient Rummo pasta factory of Via dei Mulini has become part of the old town of the city of Benevento and testimony of an...
Pappardelle, thanks to their superior width and the country-style pasta sheet, are ideal for capturing and enhancing full-bodied sauces, such as game or porcini mushroom ragouts. Pasta Rummo have been...
Rummo Red Pesto
Product
400
Experience the warmth of southern Italy with Rummo Pesto Rosso, a traditionally prepared sauce of tangy sun-dried tomatoes balanced by aromatic basil and ricotta.
Tagliatelle, a hallmark of Emilian cuisine, exquisitely pairs with a myriad of sauces, whether white or red, showcasing the richness of fish or meat. Its versatility extends to being an...
300
Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. Those of Rummo are made with 100% Italian wheat and bronze drawn, for a porosity that binds perfectly...
Today, after over 160 years, the ancient Rummo pasta factory of Via dei Mulini has become part of the old town of the city of Benevento and testimony of an...
The aroma of basil, the bite of garlic, and the umami of parmesan in harmony with olive oil and pine nuts.
Pulped Italian tomatoes, blended with a variety of select vegetables and spices to create a light and delicious sauce. Perfect for stores and delis. Artisanal Italian pasta producer, Rummo, has...
The taste of home and comfort, Rummo Ragù alla Bolognese adheres to Emilian tradition with a balanced mix of rich tomato, ground meat, and a touch of milk.
400
delicious, large tubes of cannelloni egg pasta. Ideal for baking and stuffing with classic Italian ingredients. Durum WHEAT semolina, EGGS 19.4%.May Contain: Mustard, Soya 250g
350
An irresistible combination of onion, hot peppers and 100% Italian tomatoes, blended and balanced to please those pasta lovers who prefers their sauces on the spicy side.
400
Rich peppers and Ricotta Romana PDO sauce for a tasteful sauce.
Country - Italy Region - Puglia Grape Varieties - Negroamaro 100% Alcohol by volume - 13.5% Bottle - 75cl Producer - San Marzano Tasting notes - Intense aromas of blackcurrants and wild fruits are complemented by subtle...
4300
A recent addition to the El Dorado range of golden Demerara rums from Guyana. This versatile rum is perfect for a Mojito or Rum Old-Fashioned, but can also be enjoyed...
Doorly's XO Rum
Product
5600
TASTING NOTE A deliciously smooth Rum! To produce the unique character of Doorly's XO, very old rums are selected by the master blender and matured for a second time in...
3600
TASTING NOTE A deliciously good value white rum! Fresh, smooth, aromatic and fruity, this is the perfect rum for mixing any rum-based cocktails! ABOUT THE PRODUCER The Foursquare Distillery occupies...
A blend of Puerto Rican rums that have been matured for at least 7 years in American white oak barrels, Don Q takes its name from the novella 'Don Quixote'...
An impressive addition to the Don Q range from Puerto Rico. Combining a blend of rums aged between nine and 12 years, along with a selection of solera aged rums,...
July 18, 2017 — We love our pasta here at Whitmore & White. Here's three of our favourites and how to turn your kitchen into an Italian Trattoria. Linguine Tartufo (Truffle) by Morelli Hailing...
November 01, 2021 — Who says the kitchens of the North West and beyond can’t be transformed into classic ristorantes? Not us, that’s for sure! When Whitmore & White was a mere twinkle in...