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9 matches found for 'morelli'
395
Made with morello cherries: the best for baking. Baked short and slow for the perfect texture.
350
Crisp baked Italian bread sliced from a long 'filone' loaf. Drizzled with olive oil and chilli and baked twice for extra crispness. Delicious with an aperitivo or with antipasti. Try...
Neleman Tempranillo/Monastrell
Product
1895
ABOUT THE PRODUCER A devotion to wine and caring for the land made Derrick and Diego meet. This organic wine reflects all of the benefits of the terroir where the...
Perello Guindilla Chillies
Product
350
Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich...
The products of the ancient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ,...
6500
TASTING NOTE Still a tinge of purple in the core, but the nose is savoury, some development beginning to show under a whiff of furniture polish. Mulch and pencil shavings...
June 01, 2015 —
This recipe uses some of our fantastic Morelli Chilli Linguine. The ancient Morelli Pasta Factory was founded in 1860 and is still run by the same family. It produces a...
October 29, 2016 —
Halloween activities include trick-or-treating, dressing up and making food look like it's straight out of a spooky cauldron. The USA definitely love celebrating Halloween and pull out all the stops;...