Villa Braida Prosecco Doc Brut
1595
Villa Braida Prosecco Doc Brut
1595
- Grape variety: 100% Glera
- Production area: Hilly area in the typical foothill DOC area
- Soil composition: Loose and well-aerated, rich in stones and gravel
- Training system: Guyot
- Harvest: Manual in mid-September
- Vinification: Soft pressing with fermentation at a controlled temperature of 14-16°C
- Aging: In autoclave on the yeasts for at least 2 months
- Tasting Notes: Bright straw yellow color with a fine, persistent perlage. Hints of wildflowers and white-fleshed fruit. On the palate, it is dry and fresh with fruity notes and bright citrus flavors, and a moderately long finish.
- Pairing: It goes well with a variety of dishes, especially appetizers and fish dishes
- Closure: Mushroom-shaped cork stopper
- Serving temperature: 6-8°C
- Alcohol content: 11.0%
- Yield per hectare: 112 hl
- Sugars: 9.0 g/l
- Glass: Dry sparkling wine