Winemaking Process: Fermentation in stainless steel vats with temperature control. Oaked for four months.

Tasting Notes: The Portuguese have always be experts with their wine blends & this is no exception. Bright ruby with garnet reflections, pleasant aroma of ripe fruit with hints of wild herbs, sweet spice & beetroot. Good mouth volume, juicy fruit with strawberries & cream standing out in harmony with some toasty notes. Nice, dried-fruit finish.

This wine can be laid down for up to 6 years. Really interesting creaminess on the finish as well! Easy drinking & easy crowd pleaser!

Pairing Suggestions: Pairs perfectly with grilled pork tenderloin, chicken pot-roast or with dried apricots & honey roast peanuts.

Serving Temperature: 16-18°C

75cl 

13.5% abv