GRAPE VARIETY : Cortese
EXPOSURE : South, south-west, 290-330 m above
sea level SOIL TYPE : Clayey with stones
TRAINING SYSTEM : Guyot, 4,300 plants per hectare
HARVEST : Manual harvesting in crates
GRAPE YIELD PER HECTARE : 85 quintals
VINIFICATION AND AGEING : Stainless steel

TASTING NOTES :
Straw yellow with beautiful greenish highlights, aromas of freshly cut grass, grapefruit, white melon, pear, and almond, with hints of sage. Full-bodied and complex even when young due to the fully ripe grapes, lactic acid, and other components resulting from malolactic fermentation.

13% VOL

75cl