Brindisa Caperberries
395
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and Sea Bass.
You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
This product has been awarded with 1 star in the Great Taste Awards 2016. 180g