Port: that rich, silky, heady elixir that's been a staple of the British festive dining table for centuries. For many, a bottle of Port coupled with a fragrant array of cheese is the gastronomic highlight of Christmas day. But there are many different types of Port, and a whole world of cheese out there, so which Port suits which cheese? Is it all just about Stilton? Luckily as purveyors of fine cheese and Port, we have the answers! But first, what is Port and where does it come from?