OPENING HOURS
CONTACT DETAILS
Monday 8:30am - 6pm
Tuesday 8:30am - 6pm
Wednesday 8:30am - 6pm
Thursday 8:30am - 6pm
Friday 8:30am - 10pm
Saturday 9am - 10pm
Sunday 11am - 5pm

0151 625 8460

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Simon Parkinson Wine
STORE MANAGER - SIMON PARKINSON

Simon has been working in the wine trade all of his working life and has developed a deep understanding of what good wine really is. He has traveled extensively exploring his grapelust, from the warm shores of California to the heart of emerging wine producing countries like Croatia. From Gin Martinis to German Riesling, Simon has a passion for just about everything alcoholic, and is more than happy to talk your ear off about them all!

With a passion for quality wine, and always willing to sacrifice himself for customers by trying everything we sell, he is the perfect person to go to with your drinks questions. Be careful though, not many people talk to Simon and leave without buying at least one bottle of something, such is his enthusiasm! Check out his regular article in Wirral Life magazine, or pop in to West Kirby to find out what he is drinking.

Events

We have a busy calendar of events here in West Kirby. Whether you're looking for a wine tasting, gin tasting, whisky tasting or Champagne, we host an array of different tastings all year, usually on a Thursday evening. We are regularly visited by wine importers and producers from all over the world who host tastings with us, and we always take the opportunity to show off our fantastic food alongside our wine! Well, why wouldn't we?

You can book places on our forthcoming tasting evenings here online, or call into the shop. You can also purchase Tasting Vouchers to give someone a great experience as a gift!

We also offer private tastings in store for groups, corporate clients and specialist event organisers. Contact us to discuss your requirements.

West Kirby Wine

Blog Posts

  • Graham's Cheese Moment - La Tur

    It's the beginning of another month and of course another year, so it's about time we wheeled Graham out of his cupboard for another cheese moment. So without further ado, here's the man himself with this month's cheese, La Tur.

    Continue reading
  • Whitmore Gin Cured Salmon

    Curing Salmon in gin is one of the simplest forms of curing, but don’t think that makes it any the less delicious! The delicate freshness of the fish is the perfect canvas for the aromatics of so fine a gin as Whitmore Gin. Its distinctive jasmine, cubeb pepper and pink grapefruit impart gloriously on the fish, and its high alcohol content help firm up the flesh. Sliced either finely - or indeed thick, as I like it - it makes an interesting and impressive starter to the Christmas lunch. Continue reading

  • Gordon & MacPhail Whisky Discovery

    Gordon & Macphail, the family owned creators of single malt Scotch whisky have released a new range of malts under the “Discovery” labelling, which are designed to introduce new whisky drinkers to a selection that represents the diversity of this wonderful spirit, whilst at the same time aiming to help more seasoned whisky lovers to explore a wider whisky portfolio.  Continue reading

  • Waverley Hills Wine

    "It’s not often you go on holiday, and come home having bought a pallet of wine. The perils of being a wine importer can be expensive but hey, it’s a filthy job, and someone has to apply themselves!" Not your average souvenir agreed, but these sensational Waverley Hills wines, well off the beaten tourist trail on this gorgeous vineyard could not be ignored! UK importer Katy Paddle of Black Dog Wine Agency tells us more... Continue reading

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