A seasonal white that reflects the character of the vintage in a delicious, textural style. Aromas of quince, preserved lemon and barley lead through to a zesty palate of citrus, elderflower, stone fruits and almond. A blend of Semillon 70%, Sauvignon Blanc 20%, Arneis 6%, Petit Manseng 4% which come from the same, single vineyard close to the winery in Lenswood, Adelaide Hills. A close planted, premium vineyard perfectly set up for cool climate viticulture.
ABOUT THE PRODUCER
Wild & Wilder is all about good clean fun. Working hand in hand with their merry (in a good season) band of growers, they craft wines of supreme quality but don't take it all too seriously. Great fruit, grown by great people and made with a lot of love by people that know that wine is all about the good times, delicious food and creating great memories.
Founded by Giles Cooke MW & Fergal Tynan MW, who also make the Thistledown wines, the mundane is just not in their DNA. Being involved in every stage of the winemaking process from bud burst to bottle means that every bottle from Wild & Wilder is an experience you'll want to try again. 50cl
Adelaide Hills, South Australia
Wild & Wilder
Semillon, Sauvignon Blanc, Arneis, Petit Manseng
Try with a fancy picnic