Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. #V18R draws on fruit from historic vineyards across South Australia, Grenache, Shiraz, Mataro and Carignan, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk. The 2018 edition is lip-smackingly crunchy with vibrant black cherry fruit and exotic spice on the finish.
ABOUT THE PRODUCER
Wild & Wilder is all about good clean fun. Working hand in hand with their merry band of growers, they craft wines of supreme quality. Great fruit, grown by great people and made with a lot of love by people that know that wine is all about the good times, delicious food and creating great memories.
Founded by Giles Cooke MW & Fergal Tynan MW, who also make the Thistledown wines, the mundane is just not in their DNA. Being involved in every stage of the winemaking process from bud burst to bottle means that every bottle from Wild & Wilder is an experience you'll want to try again.
Adelaide Hills, South Australia
Wild & Wilder
Grenache, Shiraz, Mataro, Carignan
Try with barbecued chicken