This elegant Brut Rosé is made with the traditional blend of Chardonnay and Pinot Noir. Chardonnay imparts elegance and a citrus lift while the Pinot Noir gives a luscious red berry aroma with a hint of strawberry. A complex sparkling wine with cashew nuttiness, soft yeast with a long, creamy finish augmented by a fine persistent mousse.
ABOUT THE PRODUCER
One of the top producers of Cabernet Sauvignon in Australia, Leconfield regularly wins trophies and medals at wine shows. The vines were planted in 1974 by Sydney Hamilton and he acquired the estate from his uncle, Richard Hamilton in 1981. The total vineyard plantings now measure just under 45 hectares.
Coonawarra, South Australia
Chardonnay and Pinot Noir
Try as an aperitif, or with seafood